![]() ![]() Easily halve the recipe by using the toggle button at the top of the recipe card (just under the title) or adjust the amount by using the servings button.If you don't have a baking "pan" or tin that's the right size, check your plasticware stash - you might be surprised! Because this recipe isn't baked, you can things that aren't oven safe.Because we aren't baking them they will taste exactly the same, just with thinner or thicker layers. If your baking pan doesn't have exactly the same dimensions as mine that's fine.Greasing and lining the pan with parchment/baking paper (leaving some overhang on each side as well to help with removal) is important because this will help you get the treats out of the pan once they are set.This step needs to be done quickly and without delay to make it easier to get it into the pan to make the base. ![]() As soon as you start stirring the Rice Krispies into the marshmallow mixture it will start to get stickier and harder to mix. ![]()
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