![]() ![]() So, give it a go and take part in Dry January. None of its expressions fit neatly into preexisting. And some of the drinks we’ve tried cost little more than a good bottle of wine. Seedlip was the first of its kind when it came along in 2015: a distilled nonalcoholic spirit meant to be mixed into alcohol-free cocktails. We’ve tested more than a dozen popular alcohol-free spirits, including rum, vodka, and gin alternatives, to take any guesswork out of finding the right one for you. “People don’t mind chancing it on an alcohol-free beer or wine for a few pounds,” says Ward, “But spirits are a bit more expensive.” This can make consumers a little reluctant to shell out on a £20-odd bottle they’ve not yet tried or been recommended. There are some challenges, though, including cost. “There was a count, and there was about 300 available,” he says. ![]() Tom Ward, the founder of Wise Bartender, says the market has been boosted by big names in the spirits world adding alcohol-free drinks to their lines, alongside a boom in craft manufacturers upping the options for people. This enormous range means they can continue to enjoy tipples that taste similar – or better – than their usual poison. ![]() Hitting the spirits in the bar was the signal for taking the night to the next level – and usually spelled misery for the next day.īut as people take part in campaigns such as Sober October and Dry January, or start cutting down on their drinking more generally, they’ll be glad to know hundreds of alcohol-free spirits are available. One of the things that makes Lyre’s Agave Reserva Spirit taste unique is its complexity. Sans Drinks is a non-alcoholic drinks speciality store based in Sydney, Australia specialising in premium non-alcoholic wines, beers, spirits & premixed. Say no to compromise and yes to everything else. Spirits are traditionally associated with being the booziest of booze, more alcoholic than beer and wine. Strykk is a range of non alcoholic spirits created to keep you in the party, with your favourite drink but without the hangover. Campari is one of the most well-known apéritifs there is, and the spirit of its infusion of herbs and fruit is captured in Ghia, a nonalcoholic apéritif. “Alcohol-free” and “spirit” feels almost like an incongruous string of words. If you have ever had a Negroni, you know what we mean. ![]()
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